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August
2001 - Supplemental
Get
the Dish with Miss Priscilla Pride!
by Miss
Priscilla Pride
If
Food Be The Music Of Love, Eat On! -- August 2001 (Supplemental)
We are
in those dog, doggie, BOW-WOW days of summer and darlings
if this weather continues Priscilla will just melt; my panty
shields did just that last night. July 3rd to August
11th was named "Dog Days", the most sultry
period of summer, because in early times observers in countries
bordering the Mediterranean decided that since it always got
so hot around this time each year they would reckon it, the
20 days before to the 20 days after the conjunction of Sirius
(the dog star) and the sun, as "Dog Days." (Priscilla
is always on top of the latest information for her adoring
fans!)
In the
latitude of the Mediterranean region this period coincided
with hot, HOT, SCORCHING days that were plagued with
disease and discomfort. Well I can sure as hell attest to
the discomfort... the air is so full of the 3 H's (and I don't
mean Hairy, Hung and Hunky) that Priscilla is ready to book
her cruise to Alaska and leave tomorrow! Before I go though,
I thought that I would regale you with one weekend in this
period that was absolute heaven. The weather cooperated and
La Isle de Fuego (Fire Island for all you virgins -- are there
any left?), Cherry Grove to be exact, was simply heaven!
It was
July 20th -- 22nd and I hosted a birthday
weekend for my special 'daughter' Misty Blue. You've heard
me speak of that truly glam gal before. I was determined to
make it a special birthday bash for Misty since she was let
go as Vanna White's understudy... just because she couldn't
spell. Who could predict that when they asked her to spell
the phrase, "Threw Many Gripping Times And... "
that she would write "Screw Merv Griffin Tight Ass...
" and hence the unemployment line beckoned. Poor Misty!
Well,
there we all were: Mama Lotta Hair, FranSeen, Misty, moi (in
my new creation by 'One-Leg Casino'- Oleg's half-brother),
Black/African Goddess NeverTitty (a direct decedent of Nefertiti)
and our entourage of hunky men: Joey and Ray (that hot couple
I featured in the Feb 2001 article) and Joe (Ireland's answer
to what you get when making a wish after kissing The
Blarney Stone). We decided to dine al fresco on Friday,
July 20th. We did not make a reservation anywhere.
The watchword for the evening was SPONTANEITY!
Before
Priscilla was born, the bay leaf was a symbol of honor, glory,
and valour. Heroes, scholars, and athletic champions wore
wreaths of bay leaves on their heads. (Nowadays some of my
drag sisters try the same thing, no wonder I think of tomato
sauce when I see them.) Great protective powers were also
attributed to the bay leaf, for example-if you stood near
a laurel tree, you couldn't be struck by lightning or suffer
from the spells of evil witches. I always carry a little bag
of bay leaves with me in case I run into a savage queen on
Fire Island. A true testament to its heritage is that FABOO
restaurant on Cherry Grove... The Bay Leaf.
Owner,
Joanne McEvoy, and General Manager/Managing Partner, Sean
Thomas, assembled a staff that made us all feel like the QUEENS
we are... I heard that... I meant ROYALTY not vicious, tacky!
Anyway, we arrived at 6 PM, eight of us without a reservation.
It was hot but not woof-woof yet. So of course we did not
want to sit in doors. We made them put tables together on
the top porch. You could see that Wilfredo, our waiter-to-be,
was getting twitchy but he handled the upheaval superbly.
Wilfredo took a deep breath and in that hot, sultry Spanishy-Americany
accent (too hot) took our drink orders, delivered them and
them proceeded to tell us the specials! I was lost in his
arms.
We ordered
everything on the menu... from the Pork Medallions (succulent)
to the pasta with shrimp & broccoli (al dente and juicy),
from the Jim Beam Steak (thick and tender) to the roasted
chicken & mushroom risotto (moist and very mushroomy --
just as I like my chicken and side dishes). Back Waiter --
Adelsen Dias delivered our dinners, and the table fell silent
for two reasons: WE WERE ALL STARVING and Adelsen brought
them out (you pronounce Adelsen as Ad/juice/lsen -- not me...
I said Juicy for short and nothing's short on him if you catch
my drift. Why are all the good looking ones either straight
or gay & taken? -- Juicy is Sean's partner... oh well,
someday my prince will come... one can only hope!) Carlos
Borja and another helper serving water (OH MY GOD! As the
song says... Those eyes, so wise, so warm, so real. How I
love the world those eyes reveal... ) were so cute and attentive.
Wilfredo,
waiter extraordinaire, kept asking if we liked our food. I
was mortified! All he heard was, "HHHmmm, Hmmmm, HHHHMMMMM,
Huh-huh!" Not one of us took our forks out of our mouth
and placed them down to construct a normal sentence of thanks!
You would have thought it was our last meal as condemned people
waiting for slaughter... but if this were what I could request,
HONEY, I would always request dinners from The Bay
Leaf.
We finished
dining, licking our fingers with as much daintiness as bulls
in a china shop. We looked to each other and spoke for the
first time. We were all mortified at each other's poor table
manners, eating so fast and practically licking the plates.
The food was not only exquisite darlings, but the sauces...
THE SAUCES were subtle and delicate, never over powering.
No one embarrassed herself more than NeverTitty. Carlos was
taking the bread tray away and NeverTitty needed that one
last slice of bread to dip in her sauce. You guessed it...
NeverTitty fell out of her chair chasing the breadbasket in
midair. I was never so embarrassed... oh well, there's always
one as mama always said! If bread is the food of life, well
let's just say NeverTitty is very cat-like... nine and still
counting, if you get the picture!
Wilfredo
came to the table and was about to ask how we liked our food
once again and then he looked down at our plates. The look
was priceless. He looked under the table to see if we brought
our dogs, the plates were that clean! I asked to meet the
Chef Extraordinaire who prepared this haute cuisine. Wilfredo
turned on his heels, like no other waiter can, and brought
out Chef Steve Giambrone... I knew it, a nice Italian boy!
After kissing my extended hand, Chef Steve proceeded to tell
us how he prepared each and every dish... I died and went
to heaven... and he brought out his Sous-Chef, Mike Mango!
I swear to God that's his name and let me tell you girls...
" When ripe, the mango fruit will become slightly soft,
and the skin will often begin to show a slight wrinkling.
It will also have a slight tropical resin odor. Once you become
familiar with these subtleties, you will begin to enjoy this
delicious fruit even more"... well, Mike is the same
way!
To show his thanks, Chef Steve Giambrone (who can be visited
at District in Manhattan off season) ordered a glass of Long
Island Port for us all. I love him; he is so cute and so nice
and so... rrrrgghh, manly! I love a man who can make miracles
with his hands.
While
sipping our Port and looking at the most beautiful sunset,
6 tiles with luscious desserts on each came out of the kitchen
and were placed in front of us. From Chef Steve's mom's cheesecake
to Auntie's bread pudding, from a blueberry dream that looked
like a burrito-like dessert to a chocolate flourless torte
that was so light and heavenly... from... OH HELL, I am in
such sugar shock reliving the moment... suffice to say that
EVERYTHING they make is HHHMMM, HHHMMM GOOD!
Priscilla
has just one thing to say... Joanne McEvoy and staff has done
Cherry Grove proud! They heard about last year's debacle,
which they had NOTHING to do with and they have made us forget
last year!
Priscilla
urges all of you to visit this Dining Den of Delectably Delicious
Delights and experience the Stunningly Satisfying Sight Candy...
the Staff. Be sure to tell them at The Bay Leaf that PRISCILLA sent you!
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